Description
The Luang Prabang special edition has serious heat! For chilli lovers that really want to liven up their dishes or want the ultimate spicy dipping sauce. Two Star Great Taste Award Winner. Here’s what the judges said:
There’s a warm and welcoming hue to this sauce, which has an attractive sweet and fruity aroma. The chillies open well and linger long on the palate, with some good power. We enjoyed the balance of sweet and heat.
The Scotch bonnet comes through on the nose, and the bright colour of this sauce is very attractive. There’s a sweet start with a savoury finish, bringing the heat we wanted but it wasn’t too overwhelming, so this will accompany many things very well. We could taste the different elements in this sauce and their melding has been done expertly, with a richness that lingered well.
Ingredients
- Fresh scotch bonnet peppers
- Red birds eye chilli
- Dried ground chilli
- Garlic
- Red pepper
- Red onion
- Salt
- Brown sugar
- Paprika
- Vinegar
- Water
Good to know
- Vegan Friendly
- Gluten-Free
- No Allergens
Reviews
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